Tuesday, January 02, 2007

How to Cook a Turkey, by Charlie (Age 6)

(This was for a class assignment)

1. Find a turkey. Kill it, of course.
2. Cook at 100 or 110 degrees for an hour and two minutes.
3. Add salt.
4. Make all the bones stick out.
5. Eat it!


Anonymous said...

Despite greatly underestimating the time it takes to cook a turkey at 100 degrees he is really not all far off. I ususally stick a can of PBR up my chicken to keep it nice and moist...mmm Beercan Chicken

Jennifer said...

I've made a note to buy Charlie a meat thermometer for his next birthday. It might save a few lives.