Tuesday, January 02, 2007

How to Cook a Turkey, by Charlie (Age 6)

(This was for a class assignment)

1. Find a turkey. Kill it, of course.
2. Cook at 100 or 110 degrees for an hour and two minutes.
3. Add salt.
4. Make all the bones stick out.
5. Eat it!
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2 comments:

Anonymous said...

Despite greatly underestimating the time it takes to cook a turkey at 100 degrees he is really not all far off. I ususally stick a can of PBR up my chicken to keep it nice and moist...mmm Beercan Chicken

3:58 PM
Jennifer said...

I've made a note to buy Charlie a meat thermometer for his next birthday. It might save a few lives.

9:59 AM

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